Hospitality professional with experienced skills through a demonstrated history of working in the hotel industry
Venturing out as a Food and Beverage Consultant after over a decade of experience in the hospitality sector. Been a part of pre-opening a few restaurants, bars, cruises and events spaces.
Experienced Food And Beverage professional with experienced skills through a demonstrated history of working in the hospitality industry. I’ve been a part of Pre-opening The Observatory Bar and 2 restaurants (Bistro Remy and Kitchens on Kent) at The Langham, Sydney. Everything related to Hospitality Management or Food and Beverage has captivated me since childhood. Having an extremely strong operations profession from almost a decade, professionally, and with a Master’s and Bachelor’s in Hospitality Management has given me the tools to effectively encounter challenges in Hospitality Administration/Management.
39-61 Gibbons St, Redfern, NSW 2016
Gordon Pereira – The Man Himself
Experienced Food And Beverage professional with experienced skills through a demonstrated history of working in the hospitality industry. I’ve been a part of Pre-opening The Observatory Bar and 2 restaurants (Bistro Remy and Kitchens on Kent) at The Langham, Sydney. Everything related to Hospitality Management or Food and Beverage has captivated me since childhood. Having an extremely strong operations profession from almost a decade, professionally, and with a Master’s and Bachelor’s in Hospitality Management has given me the tools to effectively encounter challenges in Hospitality Administration/Management.
Matuesz Herod – The One who turns Water to Wine
Experienced Sommelier with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Food & Beverage, Sommelier, Hospitality Management, and Wine. Strong operations professional with a Master’s degree focused in International Relations and Affairs from Polish Naval Academy.
Cherish Lyne – The Artist
An interior designer with a sound knowledge of building and construction design.
Side work includes content creator for CHADA. Passionate about photography, film making and viticulture.
Kshitij Kitkule – The Country Man
Experienced Food And Beverage management with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Restaurant Management, Front Office, and Banquet Operations. Strong operations professional with a Master’s degree focused in Hospitality Administration/Management from Blue Mountains International Hotel Management School.
David Green – The Mixologist
Experienced Food And Beverage professional with experienced skills through a demonstrated history of working in the hospitality industry. I’ve been a part of Pre-opening The Observatory Bar and 2 restaurants (Bistro Remy and Kitchens on Kent) at The Langham, Sydney. Everything related to Hospitality Management or Food and Beverage has captivated me since childhood. Having an extremely strong operations profession from almost a decade, professionally, and with a Master’s and Bachelor’s in Hospitality Management has given me the tools to effectively encounter challenges in Hospitality Administration/Management.
Calvin Ling – The Financial Mastermind
Experienced Food And Beverage professional with experienced skills through a demonstrated history of working in the hospitality industry. I’ve been a part of Pre-opening The Observatory Bar and 2 restaurants (Bistro Remy and Kitchens on Kent) at The Langham, Sydney. Everything related to Hospitality Management or Food and Beverage has captivated me since childhood. Having an extremely strong operations profession from almost a decade, professionally, and with a Master’s and Bachelor’s in Hospitality Management has given me the tools to effectively encounter challenges in Hospitality Administration/Management.
Karan Jadhav – The Canadian Counterpart
Experienced Food & Beverage professional with over 10 years experience in reducing staff turnover, increasing restaurant revenue, managing teams, supervising restaurant operations and developing customer experience strategies for leading 5-Star Luxury Hotels.
Passionate about creating, developing and training teams by inclining focus on escalation process, efficiency, knowledge building, and productivity with informed decision making.
Nitin Dholam – Celebrity Chef in the making
To achieve a challenging position and excel as an enthusiastic culinary professional in a progressive organization where creativity, sincerity, skill & performance are the criteria for ones appraisal. I also would like to expand my horizons and utilize my knowledge and expertise towards achieving goals of an organization/hotel. Seeking a managerial position in Food production and production department with a reputable firm offering career growth potential based on performance
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